Fresh & Local

At Broadway Brewery we strive to gather ingredients from local sources when possible. In addition, we are growing the majority of our seasonal produce at our three proprietary farms. The Terra Bella and Root Cellar farms, located in Hatton and Millersburg, Missouri, contribute organic fruits and vegetables, eggs, lamb, specialty heirloom tomatoes, and a variety of organic mixed field greens. Kenny Duzan, one of our owners has been commercially raising quality produce at his eastern Boone County farm for ten years. During that time Kenny has become a fixture at the Columbia Farmers Market. There, grows the world's greatest spinach, ripe tomatoes, candy onions, and other seasonal fruits and vegetables by the bushel load, ready to be prepared and served fresh to you.

These three farms, having a plethora of seasonal produce at their disposal, provide us with quality ingredients. A veritable color wheel of fruits and vegetables combine into simple, yet flavorful dishes.

Lunch Menu
Dinner Menu

Lunch Menu

Served 11-4 Tues-Sun

Starters

Soup of the Day

- Ask about our daily selection of fresh soups.

Hummus and Pesto

- Fresh basil pesto and creamy hummus with pita wedges and feta cheese.

Spinach Salad

- Baby spinach with dried cranberries, toasted pecans, shaved Parmesan and balsamic vinaigrette.

Summer Tomato Salad

- Ripe tomatoes, basil, fresh mozzarella and olive oil with balsamic reduction.

Endive and Apple

- Local curly endive, crisp apple, blue cheese, toasted walnuts and pomegranate vinaigrette.

Mixed Greens

- Spring mix of crisp baby lettuce and seasonal veggies with our house vinaigrette.

Sandwiches

Served with your choice of Vegetable of the Day, Side of the Day, Baked Potato, Cup of Soup or Side Salad.

Burger Bar

- Lettuce, tomato, onion on a house made beer bun with choice of cheddar, muenster, Swiss, or provolone.

Beef | Bison | Lamb | Veggie

Pulled Pork

- Slow smoked Patchwork pork with Goatsbeard cheese and house BBQ sauce on a ciabatta roll.

Veggie Sandwich

- Sauteed seasonal vegetables on multi grain with hummus, pesto, and fresh chevre.

Smoked Turkey Club

- Smoked turkey breast sliced thin with muenster cheese, bacon, roasted tomatoes, arugula, and Dijon aioli.

Philly Cheese & Tempeh

- Marinated tempeh grilled with onion, peppers, and Swiss cheese on rye.

Chimichurri Steak Sandwich

- MO Legacy Beef grilled and sliced with a chimichurri sauce of fresh herbs and spices on a ciabatta roll.

Pizza

Pizza of the Day

- A stone baked 14" pie using fresh seasonal ingredients.

Dinner Menu

Served 4-10 Mon-Sun

Starters

Summer Fresh Pick

- Choice of a bowl of fresh sungold tomatoes or watermelon.

Chorizo and Cheese Dip

- Chorizo sausage and white cheddar cheese sauce broiled and served with crispy pita and toasted baguette.

Hummus and Pesto

- Fresh basil pesto and creamy hummus with pita wedges and feta cheese.

Southwest Potatoes

- Potato wedges with black beans, melted cheese, sour cream and salsa.

Peasant Platter

- Artisan Goatsbeard Farm cheeses,cured meats, seasonal fruits,vegetable spears, with toasted bread and dijon mustard.

Grilled Margherita Flat Bread

- Farm fresh tomatoes with olive oil, basil pesto, and fresh mozzarella.

Zucchini Fritters

- A batter of shredded zucchini, cheddar cheese, and onions fried crispy served with roasted red pepper pesto.

Soup and Salad

Soup of the Day

- Ask about our daily selection of fresh soups.

Spinach

- Baby spinach with dried cranberries, toasted pecans, shaved Parmesan and balsamic vinaigrette.

Summer Tomato

- Ripe tomatoes, basil, fresh mozzarella and olive oil with balsamic reduction.

Endive and Apple

- Curly endive, crisp apple, blue cheese, toasted walnuts and pomegranate vinaigrette.

Mixed Greens

- Spring mix of crisp baby lettuce and seasonal veggies with our house vinaigrette.

Sandwiches

Served with your choice of Vegetable of the Day, Side of the Day, Baked Potato, Cup of Soup or Side Salad.

Burger Bar

- Lettuce, tomato, onion on a house made beer bun with choice of cheddar, muenster, Swiss, or provolone.

Beef | Bison | Lamb | Veggie

Pulled Pork

- Slow smoked Patchwork pork with Goatsbeard cheese and house BBQ sauce on a ciabatta roll.

Veggie Sandwich

- Sauteed seasonal vegetables on multi grain with hummus, pesto, and fresh chevre.

Pizza

Mediterranean

- Basil marinara with fresh tomatoes, spinach, roasted red peppers, kalamata olives and feta cheese.

Trout Fresco

- Smoked rainbow trout, fresh dill, zucchini coins, garlic oil, fresh chevre, and lemon.

Rooster

- Country Neighbors chicken, cheddar, provolone, artichoke hearts, red onion, spinach, with a creamy garlic sauce.

BBQ

- Pulled pork, smoked provolone, roasted red peppers, on a base of rich BBQ sauce.

Spicy Italian Sausage

- Spicy marinara with sausage, grilled green onions, cherry tomatoes, mozzarella and provolone.

Pepperoni

- Marinara, mozzarella, and huge pepperoni slices.

Pizza Florentine

- Garlic tomato sauce with roasted red peppers, spinach, red onion and a blend of cheddar, mozzarella, and provolone.

Entrees

BBQ Beef Ribs

- Slow braised beef ribs in tangy house made sauce with roasted sweet corn on the cob.

Rainbow Trout en Papillote

- Troutsdale Farm's filet steamed with a quinoa stuffed red pepper.

Pork Chop

- Pan Seared Patchwork pork chop with crispy potatoes and bourbon baked apple.

Two Links Plate

- Grilled house made Italian sausages with polenta cake and summer vegetable ragout.

Kansas City Strip

- Grilled Vintage Premium Beef with garlic mashed potatoes and crispy onions.

Polenta Plate

- Creamy polenta cakes covered with a summer vegetable ragout and fresh chevre.

Lasagna

- Sausage or vegetarian with three cheeses and rich marinara served with a side salad.

Grilled Portobella and Risotto

- Portobella mushroom marinated in rew wine, grilled, and served with herb and garlic risotto.

Southern Fried Chicken

- Pan fried heritage chicken breast basted with honey and served with garlic mashers and greens.